AT THE SERVICE OF TIME

Century-old gestures and timeless savoir-faire, passed down through generations, are the seal of Santo de Piedra. From the selection of our single domaine—where high altitude, dry air, and whispers of marine humidity converge—to the nurturing of agaves grown for nearly a decade amid naturally enriched soil, untouched by human hands, every element speaks of reverence and craft. Our signature blend of woods, wild fermentation in river water, and careful double distillation give rise to mezcal collections that are both exceptional and unrepeatable, shaped only by nature’s pace. In the quiet seclusion of our atelier distillery in San Luis del Río, a mountain village in southern Oaxaca, the men and women of Santo de Piedra craft between 5,000 and 7,000 bottles each year. Their artistry is the living soul of our brand.

SANTO DE PIEDRA IS HELPING TO RAISE OUR EXPECTATIONS OF MEXICAN MEZCAL, TRANSFORMING IT INTO A HIGH-END SIPPING SPIRIT TO RIVAL HIGH-END WHISKIES AND COGNACS.