The Santo de Piedra Reserve has been conceived as a primal journey to start the discovery of our brand universe, is made 100% with handpicked Agave Espadín, cooked with our own blend of woods, wild fermented and slowly double distilled following our legacy method.

Equally complex and subtle mezcal, mirroring notes in nose and palate, with delicate green notes, making an exaltation of the terroir with delicate salty notes provided by the marine winds from the Pacific and the Atlantic oceans that the locals say that is possible to see in clear sky days from the San Luis del Rio mountains.